Some good info in here which must be dug out of the inaccurate, the false and the rampantly colonialist. If you like “quaint” things then you might enjoy this book. I cringed through much of it but appreciated the insights it did provide. The images throughout were lovely and the quality of the writing picked up somewhat in the final chapter, “Taste of Tea”, with the final section of the book giving some useful summaries, pointers, and recipes.
One species, several different varieties, and hundreds of ways of processing the leaves give us world of tea we now have. I never realized that green, black, white, oolong, and puer tea all come from the same plant. The only difference is in the processing. This book is a great introduction to the world of tea--where and how it is grown, how it is processed, and how it has made its way into various cultures. I have been trying different teas from Seven Cups in Tucson. Now thanks to Stella's book, I have a little better idea what I'm drinking.
This book was great. It was easy to read, broken up to make it seem faster (fantastic photos), full of information. I learned a lot about tea needless to say.