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Great Grilling: Easy & Elegant Entertaining All Year Round
Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment.
Paperback
First published April 1, 1989
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