One Pan Perfect: Vers, snel, eenvoudig, verrukkelijk

by Donna Hay

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy. We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches. One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights. This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest!

Genres: Cookbooks, Nonfiction

271 pages, Hardcover

Published November 22, 2021

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Jennie · Rating 4 out of 5]

A recipe here for everyone. So delicious I don't know where to start.

I literally only have one clean pot it seems at a time for this book is very fitting. The beautiful photographs motivate me to try some new recipes and maybe even have my bestie over for a surprise meals. Ms. Hay never fails.


Highly recommended.

[Tuesdayschild]

I enjoyed reading through this, and have earmarked some recipes to try (I’ll rate it after I’ve test driven some of them).

[Asta Schmitz · Rating 3 out of 5]

I really appreciated the variety of the recipes, though I'm not sure I can actually get some of the more exotic ingredients here and I did wonder whether it makes any difference what kind of sugar one uses. I liked it but I tend to use one pan because I'm cooking for myself so I wasn't ready for the recipes always serving 4-8 people.

[Rebecca · Rating 5 out of 5]

I’ve made about 12 recipes since I bought it this winter. It’s an excellent book for people like me that aren’t fans of meals with many components and hate washing up. Can highly recommend the pancetta wrapped pork with fennel and pear, ch Ike’s with burnt lemons and houlumi and the chicken sate with broccoli. The cashew biscuits were bloody amazing.