Instant Pot Indian Vegan Cookbook: Save Time and Money with Restaurant Quality Dishes at Home

by Uma Raghupathi

A book that can save you time and money by preparing restaurant-quality meals i n the comfort of your home. This book is about succeeding at the kitchen and not just getting by or managing to put a meal together at the last minute. The fact that you are reading this shows me you have a desire to prepare quality meals that can “wow” your family and friends. First let me assure you that your goal is a very worthy one and second, you are not alone in this. The reason I put together a book such as this one is precisely to help fellow kitchen adventurers like me to have fun cooking and do that in the most efficient way possible. With the tips and techniques offered in this book, I guarantee you will be as comfortable hosting a party or preparing a sumptuous meal as you are right now reading this book . There are more than 50 handpicked recipes that cover the most popular dishes as well as some uncommon desserts. You are sure to find one that suits any occasion you will find yourself in. How to use this book Tips and tricks, quick measurement references, a little background on essential spices in addition to the recipes are all packed in a concise format that you can keep as a handy reference in your kitchen .
Why Vegan? Cooking has been an adventure for me and it has helped me develop a special relationship with food. When we pay attention to what we eat and where it came from, it takes very little time to realize that there is a lot of animal cruelty in food than we realize . So, I have changed my eating habits to be completely animal-free. Likewise, the recipes that I share on my blog and this book reflect vegan principles. If you have not had any exposure to vegan cooking, my hope is that this book will convince you to join me and my family in fostering veganism .

140 pages, Hardcover

Published November 16, 2021

Reviews

[Robert A. Petsche · Rating 5 out of 5]

Newbie to Insta Pot and Indian Cooking Review

Indian friend’s recipes have been the source of my combine interest in Indian cooking using an insta pot. When I found Yuma on YouTube, little did I know that regional cooking existed. This book is visually well designed and put together in a clear and easy to follow manner with few ingredients. It exceeds my expectations of quick simple, easy and nutritious meals for a single male on the go that likes leftovers.

[Vanessa Thurgood · Rating 5 out of 5]

Meatless Monday here we come

I’m always on the lookout for new meatless dishes and this cookbook hits the spot. What’s better is the fact that by using an instant pot for all the recipes, dinner literally can be done in 30 minutes or less. Not hours like some traditional recipes.

I love this cookbook and plan to keep it handy for weeknight meals.

[Nagaraj · Rating 5 out of 5]

A must book to prepare a full coarse meal

First of all the layout of the book is so clear and simple.Any beginner can easily follow the receipes.I personally liked soups section.You can cook full coarse meal for your vegan friends by referring this book.I would highly recommend this book.

[Jayshree Patel · Rating 5 out of 5]

Great Instant Pot recipes

This book is a wonderful, easy to follow resource for cooks with busy lives. I've underutilized my Instant Pot because I've been unsure how to use it but these recipes look tasty, time friendly and healthy. I will definitely be trying out some of these recipes.