What do you think?
Rate this book


192 pages, Hardcover
Published November 29, 2022
This book is an extremely simplistic look at the cultural uses of several common edible mushroom species and the methods employed to grow them in home mycological cultivation. Though this is not stated in the book (as far as I could tell), the author’s account is at best an overview for beginners, for the cultivation processes described by the author mention only a small percentage of the required steps to successfully culture fungi at home or in a lab.
I recommend taking a pass on this one.
My rating: 7/10, finished 8/8/23 (3845).