In 1999, Greg Judy secured his first grazing lease. In the next ten years, he learned not just how to grow high quality forage and healthy livestock, but to do it profitably, allowing him to leave his town job and become a full time farmer. In this, his third book, Greg writes about the mental toughness and techniques he used to reach his goals. He talks about the mentors that helped him, and what he learned from them, and then provides "how-to" tips you can use to create your own success and reach your own goals.