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10 pages, Audiobook
First published July 21, 2021

During hot yoga, I surreptitiously peer at my neighbors' mats, looking for evidence that others are also dripping sweat on their mats when I should be focusing on my own downward dog. The utter absurdity of this scene--someone obsessing about their own perspiration during an intentionally sweaty activity that is ultimately supposed to leave one calm and grounded--is not lost on me.
To borrow from the wine-tasting world, there a "top note" in human body odor. This dominant aroma is present in most of our perspiration; it's a stink we all have. In 1992, Preti and his colleagues discovered that the top note is a molecule called trans-3-methyl-2-hexanoic acid; most people describe it it as having a rather rancid goat-like stench with a hint of stinky cheese.