The New Woman's Day Cookbook: Simple Recipes for Every Occasion

by Elizabeth Alston, Editors of Woman's Day

Woman's Day, America's most popular and trusted magazine, brings you a comprehensive reference cookbook - perfect for every cook from novice to pro.



Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will allow for less time in the kitchen while still creating healthy and delicious meals. The editors of Woman's Day presents over 350 wholesome meals with nutritious ingredients - many can be prepared in 30 minutes or less.



The savory recipes cover Pasta, Chicken & Turkey, Beef, Fish & Seafood, Pork & Ham, Eggs & Cheese, Pizzas & Breads, Soups, Salads, Cakes & Cookies, and Desserts. Some of the scrumptious dishes Roasted Red Snapper with Coconut-Ginger Sauce, Thai Steak Salad, Chicken Breasts with Fresh Orange Salsa, Tex-Mex Pulled Pork, Chorizzo Frittata, and Carribean Pumpkin Soup.



From the easy-to-follow directions to the appendix of cooking terms and essential preparation tips, The New Woman's Day Cookbook is an indispensable collection of classic and contemporary recipes to add to your cookbook shelf.

Genres: Cookbooks

432 pages, Hardcover

First published October 1, 2005

Reviews

[S Vanorse · Rating 2 out of 5]

I would not say it is one of the worst cookbooks ever, book sale find, but nothing really looks that great, or even sounds that great. Donating back to the next sale, not worth keeping.

[Meg Dean · Rating 2 out of 5]

Too many packaged foods and way too much sodium!