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304 pages, Hardcover
First published October 4, 2022
Sinistro sniffs the bit of meat before taking it gently from my fingers. His eyes widen as he licks his lips, followed by a long purr. “That’s incredible. I’ve never had a sausage that tastes so delightful.” I beam, staring down at the cured meat. “It’s a Bellantuono secret recipe. We sometimes sell it in the market.” I take another bite, relishing the flavors. “It reminds me of home.” “Is it made with magic?” Sinistro asks. “Not technically. But food’s a kind of magic, too, you know? Probably the most accessible kind. Even non-magic folk can create and taste the magic of food. Anyone can be a kitchen witch.”