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On Toast
More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning coffee, topped with gooey melted cheese for lunch, or buttered and awash with beans for dinner, it's a go-to staple morning, noon, and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Shrimp Toasts and more. Prepare to have your toast horizons expanded!
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning coffee, topped with gooey melted cheese for lunch, or buttered and awash with beans for dinner, it's a go-to staple morning, noon, and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Shrimp Toasts and more. Prepare to have your toast horizons expanded!
- GenresCookbooks
245 pages, Kindle Edition
Published October 5, 2021
2 people are currently reading
5 people want to read
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Displaying 1 of 1 review
July 19, 2025
An absolute must-have for toast and crostini lovers — this book is peak carb-core beauty.
This little book packs a serious punch. On Toast is pure gold if you're obsessed with bread-based brilliance. From quick breakfasts to elegant snacks, from savory toppings to sweet combos — it’s got range. Whether you're into Mediterranean spreads, Asian twists, or classic Euro-style crostini, you'll find something here that makes you go: “Why didn’t I think of that?”
What really sells it is the photography — stunning, moody, mouthwatering. It turns a slice of bread into an objet d’art. Honestly? Since this book landed in my kitchen, toast has never been “just toast” again. It’s brunch, it’s dinner, it’s a dinner party app — all depending on your toppings.
It’s the kind of cookbook that invites improvisation, too. Once you flip through a few pages, you start seeing endless combinations with what you already have in the fridge.
Verdict: Bread lovers, rejoice. On Toast is a beautiful, clever, and endlessly useful book full of easy ideas that look fancy and taste incredible. It’s a yes from me.
This little book packs a serious punch. On Toast is pure gold if you're obsessed with bread-based brilliance. From quick breakfasts to elegant snacks, from savory toppings to sweet combos — it’s got range. Whether you're into Mediterranean spreads, Asian twists, or classic Euro-style crostini, you'll find something here that makes you go: “Why didn’t I think of that?”
What really sells it is the photography — stunning, moody, mouthwatering. It turns a slice of bread into an objet d’art. Honestly? Since this book landed in my kitchen, toast has never been “just toast” again. It’s brunch, it’s dinner, it’s a dinner party app — all depending on your toppings.
It’s the kind of cookbook that invites improvisation, too. Once you flip through a few pages, you start seeing endless combinations with what you already have in the fridge.
Verdict: Bread lovers, rejoice. On Toast is a beautiful, clever, and endlessly useful book full of easy ideas that look fancy and taste incredible. It’s a yes from me.
Displaying 1 of 1 review