Jump to ratings and reviews
Rate this book

Atomic Bread Baking at Home

Rate this book
A Yucatan-based American tries to re-create the '50s-era market-tested USDA White Pan Loaf No. 1, and in doing so reveals how today's miracle food can become tomorrow's catastrophe.

Audiobook

Loading...
Loading...

About the author

Aaron Bobrow-Strain

4 books30 followers
Aaron Bobrow-Strain is a professor of politics at Whitman College, where he teaches courses dealing with food, immigration, and the U.S.-Mexico border. His writing has appeared in Believer, The Chronicle of Higher Education Review, Salon, and Gastronomica. Along with The Death and Life of Aida Hernandez: A Border Story, he is the author of White Bread: A Social History of the Store-Bought Loaf and Intimate Enemies: Landowners, Power, and Violence in Chiapas. In the 1990s, he worked on the U.S.-Mexico border as an activist and educator. He is a founding member of the Walla Walla Immigrant Rights Coalition in Washington State.

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
1 (33%)
4 stars
2 (66%)
3 stars
0 (0%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.