Sheet Pan Dinners: Over 150 all-in-one dishes, including meat, fish, vegetarian and vegan recipes

by Jenny Tschiesche, Liz Franklin

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.

Genres: Cookbooks, Cooking, Food, Nonfiction

176 pages, Hardcover

Published October 11, 2022

About the author

Jenny Tschiesche is one of the UK’s leading nutrition experts and the founder of the successful lunchboxdoctor.com founder.
She has developed a reputation for creating and presenting delicious and nutritious new recipes for audiences globally via TV, radio, in person through workshops and seminars but also working with brands to develop recipes that show their product off at its best.
Jenny provides specialist nutrition and dietary advice to a wide range of people including top athletes, sporting bodies, people dealing with illness and parents and their children.

Reviews

[Rhiannon Johnson · Rating 4 out of 5]

I received a copy of this book from the publisher in exchange for an honest review.




I love sheet pan dinners and am always looking for something new to try cooking on a sheet pan. This collection has lots of different types of recipes to suit your dietary needs, including lots of vegetarian and vegan options. The first recipes I've flagged to try are the Coq Au Vin (made with white wine instead of the regular red,) Roasted Monkfish & Parma Ham Parcels on Dill Potatoes (I've never had monkfish,) and Hasselback Coquina Squash with Chilli Maple Glaze & Salt Flakes (I've never even heard of coquina squash.) There is also a recipe for grain-free granola that sounds like it would be a great breakfast option.



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[Ashley]

I’m guilty. I browse through cookbooks by skipping through pages and eyeing the photos. I only look at the recipe when its photo catches my eye.

Most recipes in this cookbook are not accompanied by a photo and the photos that are included are not accompanied by captions.

I should also admit here that I’m lazy. When I came across a photo that peaked my interest, and then couldn’t match it to a recipe without deep diving into the ingredients, I lost interest.

For what it’s worth, I used an ebook version through overdrive/Libby. I can only assume/hope that the physical book makes it more clear which photo belongs to which recipe. I also have a family full of picky eaters and young kids which means that I don’t have the proper time, willingness, or brain power to dive deeper into the non-picture recipes at this time.

BUT WAIT THERE’S MORE!

I am apparently also guilty of forgetting the good. The intro of this book was pretty awesome, most notably about roasting vegetables. I also appreciated the aim of each recipe being well rounded and balanced.

[DB in Richmond · Rating 4 out of 5]

Probably the most useful with an ease-of-use for cooking cookbooks I have found in past 5 years. Recipes are fairly simple, but meals are fulfilling, nutritious, and yummy! While author uses sheet pans, I use typically Pyrex glass baking pans, mainly as its difficult to find quality baking sheets nowadays. Substitutions are easy and I had no problems staying Paleo, as many of the recipes are already Paleo or AIP compliant.

[Rev · Rating 3 out of 5]

The meat recipes in this are what I was most interesting in cooking. I'm trying to branch out from only eating chicken and occasionally fish, and there's plenty of lamb and duck recipes in this book that I think would be interesting to experiment with. However, I found only a few other recipes elsewhere in the book that held my interest.