What do you think?
Rate this book
Breads: Step-by-Step Techniques
Fresh bread from your oven! Enjoy the fun and satisfaction of baking homemade bread. master bread baking techniques with illustrated step-by-step instruction. Bake your favorite breads including nutritious wheat and whole grain loaves, croissants, sourdough, bagels, and sweet holiday treats. Choose from over 150 Sunset-tested recipes, ranging from basic yeast breads to quick breads, classic favorites to exciting new creations.
128 pages, Hardcover
First published May 1, 1984
39 people are currently reading
50 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
February 7, 2009
My mom had an early edision of this book. It is in peces now and she still uses it. But when I moved out I found this newer version and most of the recipes are the same although not all and they are still great. I recomend this book to anyone who really likes to bake. Or is intrested in learning how. It is very usefull.
April 10, 2007
For some reason we have two copies of this - an old-school, back when people actually read Sunset copy, and a newer one. Both are perfect for the beginning baker. Nothing to fancy, nothing to exciting, but plenty of decent, down-to-earth advice. A good starting point.
January 8, 2013
A must have book for beginners ...illustrations & step by step pics are very helpful
it was my first cooking book :)
it was my first cooking book :)
Displaying 1 - 3 of 3 reviews