QUALITY SYSTEMS: Practical Guides for Beer Quality

by Charles W. Bamforth

In this accessible yet informative guide, Bamforth explains the processes behind the development of standard methods, how they are evaluated, and why they are important for accuracy and precision. He also discusses the difference between quality control (reactive) and quality assurance (proactive) and introduces Hazard Analysis Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC). And woven throughout the narrative are colorful anecdotes and informed insights based on Bamforth s more than 40 years in the brewing industry.

80 pages, Paperback

Published June 1, 2019