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醬·書寫：在地與越境的醬風景

陳建源 (編), 種籽設計 (插畫), 陳淑華

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雖然醬經常被視為飲食文化的配角，或飲食裡的輔助角色，醬味卻回過頭來深植人心，成為庶民生活回憶裡的重要部份。不僅是台中有名的辣椒醬，日常的醬油、海山醬、蕃茄醬等不僅增添了食物的滋味，也豐富了我們的日常味覺體驗；醬作為媒介的同時，也串連起了台灣飲食文化與庶民的飲食記憶。

137 pages, Paperback

First published October 31, 2020

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陳建源

1 book

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