What do you think?
Rate this book
De Belgische keuken: De klassieke gerechten en de 'petite histoire' van de Belgische gastronomie
Dutch
181 pages, Paperback
First published January 1, 1995
About the author
Dirk de Prins
3 booksDirk De Prins is een Vlaamse culinair journalist en auteur van kookboeken.
Dirk De Prins in de Nederlandstalige Wikipedia
Dirk De Prins in de Nederlandstalige Wikipedia
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.