Supper: Recipes Worth Staying in For

by Flora Shedden

Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.

For a super-easy mid-week dinner, why not try Ginger Noodles with Chili Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit.

Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

Genres: Cookbooks, Food, Cooking

224 pages, Hardcover

Published November 22, 2022

Reviews

[Sarah · Rating 5 out of 5]

Lovely, cozy recipes. I'm so excited to start cooking with them as the weather gets chilly!

5/5 stars

[E G Melby · Rating 3 out of 5]

Samphires and greengages anyone? I appreciated the chapters on quick meals, salads and sides, and I can’t forget the desserts! And in a nod to some of unusual ingredients, the list of substitutions for each recipe is a nice touch. Beautiful book that I wouldn’t mind owning; borrowed from library. It was on a display rack that stopped me as I was walking out.

[Bébhinn Ní Riain · Rating 3 out of 5]

For the most part, I enjoyed the book. It offered great ideas on combating food waste and offering a substitution list was really good. However, I found the recipes to be a bit meh. I am an adventurous eater and would consider myself a good cook but I made a couple of these recipes and found them either bland tasting or very meh.

[Sara · Rating 3 out of 5]

Read in: February 2023 and June 2025.

I loved the beauty of this book. However, for my family, I’m not sure how many recipes I would make out of this book. It just doesn’t fit our family right now.

Updated 2025 reviews: I still absolutely love the beauty of this book. And as my kids are getting older, I think I will try a few of these recipes. I think we are finally ready.