THE ORIGINAL CLEAN EATING COOKBOOK AND MULTI-MILLION COPY BESTSELLERDiscover the very best healthy recipes behind the legendary hit TV show You Are What You EatLeading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel healthier, for over 15 years.In this cookbook, packed with over 150 recipes , she will show you how healthy cooking can be easy, fun, and most of all - delicious.It also answers all those questions that can so often turn into excuses . . . Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it?With over 150 recipes and ideas for . . .· Juices & Smoothies· Breakfasts· Soups & Salads· Lunchboxes· Hearty Main Meals· Quick Bites· Snacks and Treats. . . This is a cookbook for you and your family to savour.'It's a tough-love approach and the results are undeniably fantastic' Closer
Dr Gillian McKeith (PhD) is the internationally acclaimed nutritionist. She helps clientele from all walks of life using nutritional evaluation and food energetics. Gillian was the presenter of You Are What You Eat, the hit Celador primetime television programme for Channel Four in Britain. McKeith is the author of the bestselling book based on the series, with over 1.7 million copies sold. She is also author of other books on diet. In the UK,she presented 'Feel Fabulous Forever' for This Morning on ITV. And her US radio show, Healthline Across America had a loyal following. She has written for a number of publications, including health journals and popular consumer magazines. Gillian graduated from the University of Edinburgh and received her Masters degree from the Ivy-League University of Pennsylvania in Philadelphia. After a severe bout of personal ill-health and recovery through nutritional medicine, she embarked upon a new path and changed her life. She then spent several years re-training for a Masters and Doctorate (PhD) in Holistic Nutrition from the American Holistic College of Nutrition (USA). She holds Certificates from the London School of Acupuncture and the Kailash Centre of Oriental Medicine. She is currently studying with The Australasian College of Health Sciences, USA. She is a postgraduate member of The Centre For Nutrition Education, England, and is a member of several health organisations in the UK and USA. Raised in Scotland, Gillian now travels extensively giving lectures and seminars to packed audiences. Her lifelong mission is to share her information, improve people's lives and make the world a healthier place.