Brazilian Cookery

by Margarette de Andrade

An authoritative, comprehensive presentation of the varied, sometimes simple and earthy, sometimes elegant and sumptuous, but always distinctive, cookery of Brazil--a cuisine deeply rooted in the nation's rich and diverse cultural heritage.

Genres: Cookbooks

590 pages, Unknown Binding

First published January 1, 2008

Reviews

[David Brinkman]

A great base resource, the recipes work, there’s some very old content in here but in a nice way

[Leslie Hickman]

my latest vacation cookbook...going to test it out tomorrow. So far it looks just like the food in Rio! I've been drooling over the pages since I returned from Brazil!