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The Food Almanac: Volume Two: The essential seasonal recipes guide and cookbook
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honoring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.
This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.
Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honoring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.
This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.
208 pages, Hardcover
Published February 14, 2023
3 people are currently reading
32 people want to read
About the author
Miranda York
5 books5 followersMiranda York started her career as a food, travel and culture journalist, writing for publications such as Financial Times, Vogue, Urban Junkies, How To Spend It and Harper's Bazaar before she founded TOAST, now known as At The Table, in 2013. She has since curated over 80 events and published an independent food magazine, as well as founding a food market in Bermondsey.
A born-and-bred Londoner, her favourite restaurants are to be found under railway arches and along the narrow streets of Soho.
In 2019, Miranda launches a podcast with Anna Sulan Masing based on their sell-out series of events, Voices At The Table. The series will also be going on the road, with events lined up in Bristol, Cambridge, Edinburgh and New York, alongside monthly events in London.
https://atthetable.co.uk/
A born-and-bred Londoner, her favourite restaurants are to be found under railway arches and along the narrow streets of Soho.
In 2019, Miranda launches a podcast with Anna Sulan Masing based on their sell-out series of events, Voices At The Table. The series will also be going on the road, with events lined up in Bristol, Cambridge, Edinburgh and New York, alongside monthly events in London.
https://atthetable.co.uk/
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Displaying 1 of 1 review
February 25, 2023
Nostalgic at (many) moments and a really «koselig» book.
Displaying 1 of 1 review