Vegetarian Cooking Around the World: To Include New Low-Fat Recipes

by Alison Behnke (Editor)

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Genres: Cooking, Vegetarian, Cookbooks

72 pages, Library Binding

First published January 1, 2002

About the author

Born in Rochester, Minnesota, Alison Behnke had the great fortune to live in Rome, Italy, for three years while in grade school. Not only did this introduce her to one of the world’s best and most beautiful cities, it provided her with a wealth of writing material. Even before her Roman holiday, however, Alison always knew that she wanted to be an author. Good teachers, avid reading, and a children's librarian for a mother all fed the fire. Alison went on to take a degree in English with a focus on Creative Writing, and at present count she has written more than forty books. Alison is also a book editor, as well as a photographer. She lives in Minneapolis, and when she's not reading, writing, or editing, she spends her time on pursuits including travel, film photography, listening to Morrissey, and drinking espresso.

Reviews

[Panda Blue · Rating 5 out of 5]

Except a couple of recipes, i want to try all of them! They're all so easy to make and with ingredients most people already have at home.
It also has a nutrition part in the beginning which is a great addition in my opinion because nutrition is almost never mentioned in the cookbooks i choose.
I love this book.

[Leonard · Rating 3 out of 5]

I picked up a couple promising recipes from this compact title.

[S · Rating 2 out of 5]

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