Nuestras recetas de siempre, cocina casera y tradicional uruguaya

by Hugo Soca

Hardcover

Reviews

[Peta Neilson · Rating 5 out of 5]

I found this book in our AirBnB in Montevideo. It's been great fun making local foods while staying here - I've made five recipes so far, and I'm planning on making a couple more. The book is in Spanish (which helps me to source ingredients at the local markets) and in English, so I know what to do! The recipes are written very simply with not much detail, so I would recommend it for cooks who know their way around the kitchen.

[Flør · Rating 5 out of 5]

Ahora solo tengo que cocinar (excepto las recetas de pescado, solo banco el atún).