Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
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Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
I have been using Mary Berry cake recipes for the last 40 years & I have honestly NEVER had a failure. Her recipes are foolproof; she makes everything easy - even if you are a complete novice- you cannot fail if you follow her recipes to the letter. I bought the Kindle version for 99p as it is so easily portable. Thanks Mary.
Mary Berry is a classic and so are these simple recipes - easily managed by the home cook and even beginner bakers. come back to when you need to whip up a cake
Mary Berry makes the art of baking easy and enjoyable. This book has step by step recipes with colour pictures for each step. Good for both beginners and advanced bakers.