James Every Day: The Essential Collection by Martin, James (2009) Hardcover

by James Martin

James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In "James Every Day" he cooks comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. Cod with cumin and coriander lentils, Red onion and creme fraiche pizza, Cheat's coq au vin and Roast pork with butterbean broth are just a handful of the recipes which promise to satisfy as well as inspire.

304 pages, Hardcover

First published January 5, 2009

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Reviews

[Caroline · Rating 5 out of 5]

Great book as always

[Mary Karpel-Jergic · Rating 4 out of 5]

Every recipe I've tried has worked out well.