The ultimate how-to guide for making all types of Jerky, including beef, fish, poultry, venison, game, and otherrecipes. An essential cookbook that offers detailed guidance, clear instructions, and step-by-step directions for each recipe.
Find in this cookbook such authentic recipes Pineapple Flavored Sriracha Smoked Beef JerkySoy Sauce Smoked Turkey Jerky BarbecueSmoked Salmon Jerky Black PepperMustard Maple Marinade Smoked Sweet Venison JerkySmoked Bacon Jerky with Sweet Marinade The book includes photographs of every finished meal, helpful tips, and tricks on makingjerky and smoking meat.
To most of the meat “Jerky” aficionados out there in the whole wide world, the process of drying meat and making jerky out of it is nothing short of a form of art, or even a hobby.