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Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy
Create authentic Korean dishes in your Instant Pot
The Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you’re new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker—helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes.
What sets this book apart from other Instant Pot
An intro to Korean cooking—Learn more about the techniques commonly used in Korean cooking, the unique flavors that comprise Korean cuisine, and the ingredients you’ll need to have on hand for cooking success.A flavorful variety of dishes—Discover simple recipes for rice and noodles, banchan, soups and stews, vegetable entrées, beef and pork dishes, and poultry and seafood dishes.Recipe tips and tricks—Find expert pointers for switching up the flavors of a dish with different ingredients, adjusting a recipe to accommodate dietary needs, and more.
Skip takeout and create mouthwatering Korean cuisine at home with this Instant Pot recipe book.
The Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you’re new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker—helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes.
What sets this book apart from other Instant Pot
An intro to Korean cooking—Learn more about the techniques commonly used in Korean cooking, the unique flavors that comprise Korean cuisine, and the ingredients you’ll need to have on hand for cooking success.A flavorful variety of dishes—Discover simple recipes for rice and noodles, banchan, soups and stews, vegetable entrées, beef and pork dishes, and poultry and seafood dishes.Recipe tips and tricks—Find expert pointers for switching up the flavors of a dish with different ingredients, adjusting a recipe to accommodate dietary needs, and more.
Skip takeout and create mouthwatering Korean cuisine at home with this Instant Pot recipe book.
163 pages, Kindle Edition
Published March 8, 2022
147 people are currently reading
31 people want to read
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Displaying 1 - 2 of 2 reviews
February 23, 2022
This is a really wonderful cookbook in most regards, but two issues lowered it for me. For one, there is no nutritional information. Secondly, like most books by this publisher there are few photos. That said, it's authentic and delicious sounding recipes that will be great for many readers.
Three stars for "liked it."
I received a digital ARC of this book from the publisher.
Three stars for "liked it."
I received a digital ARC of this book from the publisher.
March 20, 2022
Korean Cooking Made Easy
Finally. A cookbook that makes the deliciously daunting Korean cuisine simple enough for me to follow but also super convenient for a busy working nurse mom because INSTANT POT.
I love that Christy breaks down the mystifying (well, it’s mystifying to me lol) ingredients in a way that’s easy for a newcomer to this healthy and flavor packed way of cooking to understand. Not only that, I now know what to buy at the Korean markets because she explains the ingredients so well. I especially love Love LOVVVVVEEE the kalbiggim recipe. This is, HANDS DOWN, one of my favorite things to eat but I never knew how to make it at home. Thanks to this cookbook, now I do!
Finally. A cookbook that makes the deliciously daunting Korean cuisine simple enough for me to follow but also super convenient for a busy working nurse mom because INSTANT POT.
I love that Christy breaks down the mystifying (well, it’s mystifying to me lol) ingredients in a way that’s easy for a newcomer to this healthy and flavor packed way of cooking to understand. Not only that, I now know what to buy at the Korean markets because she explains the ingredients so well. I especially love Love LOVVVVVEEE the kalbiggim recipe. This is, HANDS DOWN, one of my favorite things to eat but I never knew how to make it at home. Thanks to this cookbook, now I do!
Displaying 1 - 2 of 2 reviews