Nibbled

by Tim Robinson

In the same feel-good format as our new drinks titles Shaken and Squeezed, Nibbled is a sophisticated finger food book for those who want to entertain in the style of a bygone era, but with thoroughly modern food. It contains approximately 200 triple-tested party and finger food recipes, from the world's classics like Angels on Horseback to more adventurous concoctions infused with the flavours of Asia, the Mediterranean and the Middle East. With its funky retro design reminiscent of an exclusive lounge, Tossed is aimed squarely at modern cooks looking for fresh ideas and inspiration.

432 pages, Paperback

First published April 1, 2005

About the author

Timothy Robinson (1935 – 2020) was an English writer, artist and cartographer. A native of Yorkshire, Robinson studied maths at Cambridge and then worked for many years as a visual artist in Istanbul, Vienna and London, among other places. In 1972 he moved to the Aran Islands, and in 1984 he settled in Roundstone, Connemara. In 1986 his first book, Stones of Aran: Pilgrimage, was published to great acclaim. The second volume of Stones of Aran, subtitled Labyrinth, appeared in 1995. His last work was the Connemara trilogy. He died of Covid-19 in 2020.