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料理三國 第1卷
本庄敬
,
Kei Honjo
,
黃昱翔
(Translator)
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「三国志」×「食」の異色コラボ! 肉まんは、孔明が作ったって、知ってた? 中華料理店を営む“三国志マニア”の家族が、『三国志』に出てくる料理を再現したら、三国志時代にまさかのトリップ! あの武将や有名軍師の食ネタも満載! 作品内に登場する料理のレシピも巻末に掲載!
272 pages, Paperback
Published April 7, 2020
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本庄敬
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