Keith and Val Van Sickle fell in love with St-Rémy-de-Provence on their first visit 30 years ago, and now split their time between California and St-Rémy. In this unique guidebook, Keith shares their favorite things to see and do, both the well-known and the insider secrets.
In this book you’ll Restaurants with fabulous food, plusKeith’s don’t-miss local specialties. If you are vegan, vegetarian, or gluten-intolerant, you’ll find tips on how to find the foods that work for you.Wineries with excellent wines, friendly tasting rooms, and English-speaking staff.A list of the area’s tempting outdoor markets, by town and by day of the week.Where to find the best olive oil in this famous olive-growing region.How to walk in the footsteps of Vincent van Gogh, who spent a year in St-Rémy’s mental asylum.Directions to St-Rémy’s hidden parking lot—essential on busy market days.An introduction to the best chocolate maker in Provence.Hiking trails with magnificent views, biking routes that everyone can enjoy, plus hidden picnic spots in the beautiful countryside.The most interesting Roman and pre-Roman ruins, some of which are still in use.How to explore Provence’s rich Jewish history, as the region was once the center of Jewish life in France.Hundreds of links to useful websites and maps so you can find your way around.Advice on daily living, such as how to negotiate French toll roads and pharmacies.Insights into local culture (how many kisses to give someone), fascinating local legends (the fearsome Tarasque), and funny local expressions.Local traditions like the annual transhumance festival, when thousands of sheep march through town. And the festival of St-Eloi, where horses stroll about with flowers in their manes. And if you want to see young men in tight white pants, don’t miss course camarguaise! If you are looking for a guidebook like no other, An Insider’s Guide to St-Rémy and the Surrounding Area will help you make the most of this glorious corner of France.
Keith Van Sickle grew up in Alameda, California, the son of public school teachers. He got his first taste of overseas life while spending a college term in England and later backpacked around the world for six months.
Grateful for the scholarships that helped him pay for college, in 1987 he started a foundation that helps students from Alameda pursue a college education.
Keith fell in love with Europe during a five-year expat assignment in Switzerland, where he and his wife Val lived in a village with more cows than people. After returning to the US, Keith helped start a company whose product was so geeky that he still doesn’t quite understand it.
Keith and Val dreamed of living abroad again but were unable to find another expat gig. So they decided to invent their own. Now consultants, they and their trusty dog split their time between Silicon Valley and Provence, delving ever deeper into what makes France so endlessly fascinating.