Wok Cookbook: Simple & Delicious Steam, Braise, Smoke, and Stir-fry Recipes for Beginners and Advanced Users

by Joyce Powell

Various Recipes of Chinese Wok Cooking You Want to Enjoy at Home Are you still troubled by the high fees of takeout? Are you still worried about the hygiene of Chinese takeout? Wok Cookbook will be the ideal assistant for you to get quicker, healthier and cheaper Chinese favorites than delivery. You can learn the following tips from this wok ● Brief History of Wok ● The Chinese Kitchen ● Basics of Wok ● Using Tips for Wok ● Caring for Wok Besides, there are the diverse practices of different ingredients. ● Dumplings, Eggs and Tofu ● Vegetables ● Fish and Seafood ● Poultry ● Beef, Pork and Lamb ● Sauces, Snacks and Sweets ● Soups, Rice and Noodles All recipes include detailed ingredient lists, precise cooking times and simple directions, and a measurement conversion chart is attached at the end of the book to make ingredient preparation more convenient. This simple cookbook will not only help you learn to use a wok well, but also let you master the art of cooking with the wok. From traditional Chinese dumplings to Chinese noodles, this wok cookbook will allow you to taste different Chinese flavors and satisfy your taste buds without exceeding your budget or patience. Just start your wok cooking journey with this Wok Cookbook!

408 pages, Kindle Edition

Published March 18, 2022

Reviews

[Cecilia Hruska · Rating 5 out of 5]

Pics with every recipe

I love when a cookbook has a picture of every recipe. This cookbook has pics of finished recipes. That is the way to go!