Welcome to the Table: Simple Recipes for Gracious Dinners & Parties

by Barbara Scott-Goodman

Dinnertime should be a special time—whether it’s just family gathered together to share food and conversation or a full-scale formal party. And, with this lavishly illustrated House Beautiful salute to home cooking and gracious entertaining, every meal and every table will be extraordinary. The 130 mouthwatering recipes—shown on gorgeously designed spreads, with photos and serving ideas—include everything needed for a full supper: salads, soups, appetizers, main dishes, side dishes, and, of course, luscious desserts. Some make great weeknight dinners, including the Herb-Roasted Chicken—or dazzle guests with the fancier fare, such as Poached Filet of Beef with Watercress Sauce, on holidays and other important occasions. “Serving Style” features appear throughout the book, offering invaluable suggestions on tableware, flatware, linens, centerpieces, and other tabletop and serving accessories most appropriate for a recipe. They take into account the food’s colors and textures, as well as the season, menu theme, and any other details that convey a welcoming spirit and generous sense of hospitality.

Genres: Cookbooks

240 pages, Hardcover

First published October 28, 2006

About the author

Barbara Scott-Goodman is an author, food writer, art director, and designer best known for her cookbooks that celebrate fresh, seasonal ingredients. She has written and designed numerous acclaimed titles, including The Game Night Cookbook, Wine Time, and Cake with Maira Kalman. Her work as both writer and art director spans books, magazines, videos, and websites, combining visual elegance with accessible recipes. A James Beard Award winner and nominee, she has collaborated with top publishers such as Chronicle Books, Penguin Press, and Running Press. Her recipes and design work have been featured in Bon Appétit, Saveur, The New York Times, and People magazine.