Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 8th edition

by Consumer Brands Association Foundation, Glenn Black, Jeffrey Barach (Editor)

This is the 8th edition of the Canned Foods Manual. The book is primarily used to educator low-acid and acidified food processors about food safety principles, thermal process development, supervisory training, proper equipment and container handling, good record keeping and regulatory compliance. This book is the official textbook for Better Process Control School.

215 pages, Kindle Edition

Published August 18, 2021