Cooking with the Diabetic Chef

by Chris Smith

First-ever cookbook written by a trained chef with diabetes. Pizza, chicken and mushrooms in white wine sauce, to-die-for chocolate cake. Foods that melt in your mouth and make your taste buds come alive. 150 recipes created by Chris Smith, the diabetic chef. There's virtually nothing you can't have anymore!

Genres: Cookbooks, Nonfiction

200 pages, Paperback

First published January 1, 2000

Reviews

[Abraham Ray]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/12341385