Nutrition: Proteins and Amino Acids

by Akira Yoshida (Editor)

This overview of recent progress in the study of protein and amino acid nutrition focuses mainly on results obtained in Japan. Most of these data have as yet not been published in English and cover the wide research carried out in fundamentals and new production technologies, important for use in foods, feeds and clinical medicine.

327 pages, Hardcover

First published May 18, 1990