Cookin' With Honey: What Literary Lesbians Eat

by Amy Scholder (Editor)

As much a book about the personal lives of these lesbian writers as it is a collection of well-loved recipes and opinions on matters of food.

Genres: Cooking, Nonfiction, Food

185 pages, Hardcover

First published January 1, 1996

About the author

Amy Scholder was the editorial director of the Feminist Press for six years. She has also served as editor-in-chief of Seven Stories Press, US publisher of Verso, founding co-editor of HIGH RISK Books/Serpent’s Tail, and editor at City Lights Books. Over the years, she has published the work of Sapphire, Karen Finley, June Jordan, Kate Bornstein, Kathy Acker, David Wojnarowicz, Joni Mitchell, Jill Johnson, Kate Millett, Elfriede Jelinek, Muriel Rukeyser, Laurie Weeks, Justin Vivian Bond, Virginie Despentes, Ana Castillo, and many other award-winning authors. She lives in New York and Los Angeles.

Reviews

[Amanda · Rating 4 out of 5]

read this for a class, it’s great how specific literature can be! this collection is exactly what it says it is! would’ve loved for it to be a more updated version maybe but besides that it’s a good read