Includes photos and more than 500 new ideas for beautiful crafts, foods, and decorating projects. Everything needed for the best Christmas everasoups to cookies, centerpieces to lighting.
Doable projects offer novice and expert crafters detailed instructions and patterns for guaranteed success.
Ideas for making one-of-a-kind projects to give away, decorate the house, and entertain guests.
CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease.
ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking.
MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family."
Lovely hardcover keepsake book. I wish there were more recipes, but many of the ones that are included look amazing. There are also a ton of ideas for Christmas crafts, homemade gifts, and decorating inside and out. I look forward to exploring those more next month.
Best of all, I scored an immaculate copy of this at a used charity book sale for fifty cents. What a great find!