The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East

by Rhonda Lauret Parkinson

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and BananaThe Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

Genres: Cookbooks, Cooking, Food, Nonfiction, Reference, Health, Wine

712 pages, Kindle Edition

First published September 1, 2003

Reviews

[PJ · Rating 4 out of 5]

This is one of my favorite cookbooks. It has some great recipes in it.

[Jodi Geever · Rating 4 out of 5]

On offer in this book is a well-organized cross-section of easy to follow American Chinese classic dishes including General Tso's chicken, various lo mien and fried rices, and a sampling of vegetarian favorites lifted from the menus of New York style Chinese restaurants. The ingredients should be readily available to the majority of home cooks, and the recipes themselves are easy to follow. True to the series name, this book gives cooks exposure to all things familiarly Chinese cuisine.

[Ingrid Stephens · Rating 4 out of 5]

Nice mix of recipes for the beginning cook to the experienced one. I found a lot of dishes I love to order out and always wanted to try making myself. Best part for me was the dips and sauces, I have always struggled to get those to taste right and here are all the secrets.

[Shelly Boltz-Zito · Rating 5 out of 5]

I can't wait to try the recipes!

I love Chinese good but it is so expensive to get take out and do much salt filled at the store so cannot wait to try these recipes for my family at home! These recipes look so yummy and a lot more budget conscious that restaurant ones.

[Paschalis]

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[Anne · Rating 5 out of 5]

Best Chinese Recipes making sweet and sour chicken tonight.

[Ken]

EDITORIAL REVIEW:

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, *The Everything® Chinese Cookbook* makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana *The Everything® Chinese Cookbook* will have you serving up tasty Chinese cuisine to tempt anyone!