This book is very self-reflective, and has no connection to the previous books with regard to genre (the whole series is very irregular). For all that it is quite good – don’t listen to the nay-sayers, this book does have a Buchan style plot and it’s not just one man going into the wilderness (although come to think of it, that IS the plot of a lot of Buchan’s books). I have just two quotes for you from the more thoughtful moments in the book, but the second one is looong:
{De Staël in 1800 first popularised the concept of a North and South style of culture, each of which had dynamically different beliefs, languages and literatures. I think here we see Buchan’s interpretation of that idea...}
Leithen brooded over that mysterious thing, the North. A part of the globe which had no care for human life, which was not built to man's scale, a remnant of that Ice Age which long ago had withered the earth. As a young man he had felt its spell when he looked from the Clairefontaine height of land towards the Arctic watershed. The Gaillard family for generations had felt it. Like brave men they had gone out to wrestle with it, and had not returned. Johnny, even the stolid Johnny, had confessed that he had had his bad moments. Lew--Heaven knows what aboriginal wildness was mingled with his Highland blood!--had gone hunting for a mystic river and had then got the horrors of the unknown and fled from it. But he was bred to the life of the North and could fall back upon its ritual and defy it by domesticating it. Yet at any moment the fire might kindle again in him. As for Galliard, he was bound to the North by race and creed and family tradition; it was not hard for the gods of the Elder Ice to stretch a long arm and pluck him from among the flesh-pots.
{Buchan’s style of nostaligia}
His mind ran up and down the panorama of his life, selecting capriciously. Oddly enough, it settled on none of the high lights. There had been moments of drama in his career--an adventure in the Ægean island of Plakos, for example, and more than one episode in the War. And there had been hours of special satisfaction--when he won the mile at school and college, his first big success at the
Bar, his maiden speech in the House, his capture of the salmon when he and Lamancha and Palliser-Yeates poached in the Highlands. But though his memory passed these things in review, it did not dwell on them.
Three scenes seemed to attract it especially, and he found that he could spend hours contentedly in reconstructing them and tasting their flavour. The first belonged to his childhood. One morning in spring he had left his Border home determined to find what lay beyond the head of a certain glen. He had his rod with him, for he was an ardent fisherman, and lunch in his pocket--two jam sandwiches, a dainty known as a currant scone, two bread-and-butter sandwiches, a hard- boiled egg, and an apple--lovingly he remembered every detail. His short legs had crossed the head of the glen beyond the well-eye of the burn, and had climbed to the tableland of peat haggs and gravel, which was the watershed. Here he encountered an April hailstorm, and had to shelter in a hagg, where he ate his luncheon with intense relish. The hail passed, and a mild blue afternoon succeeded, with the Cheviots clear on the southern sky-line. He had struggled across the peat bog, into the head of the glen beyond the watershed, where another burn fell in delectable pools among rowans and birches, and in these pools he had caught trout whose bellies were more golden and whose spots were brighter than the familiar fish in his own stream. Late in the evening he had made for home, and had crossed the hills in an April sunset of rose and saffron. He remembered the exultation in his small heart, the sense of being an explorer and an adventurer, which competed with a passionate desire for food. Everything that day had gone exactly right. No one had upbraided him for being late. The trout had been justly admired. He had sat down to a comfortable supper, and had fallen asleep and rolled off his chair in the middle of it. Assuredly a day to be marked with a white stone. He could recall the sounds that accompanied it--the tinkle of the burn in its tiny pools, the perpetual wail of curlews, the sudden cackle of a nesting grouse. And the scents, too--peat, wood smoke, crushed mountain fern, miles of dry bent, the pure, clean odour of icy water.
This memory came chiefly in the mornings. In the afternoons, when he was not asleep, he was back at Oxford. The scene was always the same--supper in the college hall, a few lights burning, the twilight ebbing in the lancet windows, the old portraits dim as a tapestry. There was no dinner in hall in the summer term, only supper, when you could order what you pleased. The memory of the fare almost made him hungry--fried eggs, cold lamb and mint sauce and salad, stewed gooseberries and cream, cheese and wheaten bread, and great mugs of home-brewed beer. . . . He had been in the open air most of the day, riding over Shotover or the Cumnor hills, or canoeing on the upper Thames in the grassy meadows above Godstow, or adventuring on a bicycle to fish the dry-fly in the Cotswold streams. His body had been bathed in the sun and wind and fully exercised, so his appetite was immense. But it was not the mere physical comfort which made him dwell on the picture. It was the mood which he remembered, and could almost recapture, the mood which saw the world as a place of long sunlit avenues leading to marvellous horizons. That was his twentieth year, he told himself, which mankind is always longing to find again.
The third memory was the most freakish. It belonged to his early days at the Bar, when he lived in small ugly rooms in one of the Temple courts, and had very little money to spend. It was the first day of the Easter vacation, and he was going to Devonshire with Palliser-Yeates to fish the Exmoor hill streams. The cheapest way was to drive with his luggage direct to Paddington, after the meagre breakfast which his landlady provided. But it seemed an occasion to celebrate, so he had broken his journey at his club in St. James's Street, a cheerful, undistinguished young man's establishment, and had breakfasted there with his friend. It had been a fresh April morning; gulls had been clamorous as he drove along the Embankment, and a west wind had been stirring the dust in Pall Mall. . . . He remembered the breakfast in the shabby old coffee room, and Palliser-Yeates' fly-book which he spilt all over the table. Above all he remembered his own boyish anticipations. In twenty-four hours he would be in a farmhouse which smelt of paraffin and beeswax and good cooking, looking out on a green valley with a shallow brown stream tumbling in riffles and drowsing in pools under banks of yellow bent. The larch plantations would be a pale mist on the hillsides, the hazel coverts would be budding, plovers would be everywhere, and water ouzels would be flashing their white breasts among the stones. . . .