What do you think?
Rate this book
Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
Explore the flavors of Morocco without leaving home
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you’ll feel like you’ve been whisked off to Marrakech!
Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.A range of recipes—Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.
Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you’ll feel like you’ve been whisked off to Marrakech!
Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.A range of recipes—Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.
Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.
208 pages, Kindle Edition
Published June 21, 2022
81 people are currently reading
7 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
July 9, 2022
I received a copy of this book through Amazon Vine in exchange for an honest review.
This is a nice tangine recipe book.
There's information on picking the right tangine for you and how to make different foods. There's information on the basics and how to make your own spice mixes. The recipes themselves are interesting and there's recipes for lamb, seafood, chicken, and other foods.
This is a nice dive into Moroccan food.
This is a nice tangine recipe book.
There's information on picking the right tangine for you and how to make different foods. There's information on the basics and how to make your own spice mixes. The recipes themselves are interesting and there's recipes for lamb, seafood, chicken, and other foods.
This is a nice dive into Moroccan food.
Displaying 1 of 1 review