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The Quickest Bisquick Recipes: A Guide on How to Make Cooking Faster, Easier and Tastier

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You do not need a long list of ingredients, complicated recipes, or hours of spare time to cook delicious food. A few necessary ingredients along with a box of Bisquick mix is enough. After all, it has been a household favorite for the last seven decades. Generations in every family have enjoyed home-cooked meals and desserts with Bisquick.

It was first introduced in 1931 by General Mills as a ready-made baking mix. Soon enough, it started to occupy the shelves of every grocery store. Such a revolutionary idea gave the harried cooks all over America a light of hope.

At-home cooks realized soon enough that Bisquick could be used for more than baking biscuits. Hence everyone started using it for making all kinds of dishes, from dumplings to pies. This recipe book contains Bisquick recipes for weekend dinners, party treats, holiday specials, and everyday meals.

All you need is a microwave, the proper utensils, and a few ingredients. The recipes range from mini ham and cheese appetizers to upside-down banana cakes. If you love cooking and home-cooked meals but don’t have enough time for it, this is the perfect book.

Gone are the days when you had to buy a cart full of ingredients. The world of Bisquick welcomes cooks of every age to start their culinary journey from their kitchens.

95 pages, Paperback

Published October 25, 2021

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About the author

Tyler Sweet

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83 reviews4 followers
December 31, 2021
Great, Easy Recipes

There seems to be millions of new cookbooks every year. I still tend to eat from the books that offer common, easy, yet comforting recipes. I especially like recipes that seem a bit "retro"...and using Bisquik feels kind of a blast from the past. All of these recipes sound delicious, easy and fast to make, and very tasty!
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