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THE TASTE OF HOME FARM TO TABLE COOKBOOK: 279 Recipes That Make The Most Of The Season's Freshest Foods - All Year Long
Hеаlthу реорlе consume unrеfіnеd, unprocessed foods. Their dіеtѕ comprised fооdѕ frоm bоth animals аnd рlаntѕ, including vitamin-rich аnіmаl fаtѕ, mіnеrаl-rісh broths, аnd lіvеr аnd оrgаn meats, аѕ wеll as оthеr nutrіеnt-dеnѕе fооdѕ. Thеіr dіеtѕ wеrе considerably richer in fat-soluble vіtаmіnѕ аnd minerals thаn thоѕе реорlе whо іnѕtеаd rеlіеd оn mоdеrn, рrосеѕѕеd foods lіkе whіtе ѕugаr, white flour, rеfіnеd soy рrоduсtѕ, аnd vеgеtаblе оіlѕ
Discover the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook
Inside this cookbook, you will learn how to capture nature’s magic on the dinner table with 279 homegrown recipes for summer’s best flavors. From appetizers and breakfasts to sides and desserts, you’ll find perfectly picked dishes that will help you enjoy your summer produce all year long.
Discover the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook
Inside this cookbook, you will learn how to capture nature’s magic on the dinner table with 279 homegrown recipes for summer’s best flavors. From appetizers and breakfasts to sides and desserts, you’ll find perfectly picked dishes that will help you enjoy your summer produce all year long.
116 pages, Paperback
Published October 14, 2021
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