Though Feldman appears to have a ton of experience in the areas of cooking and entertaining, her book feels like the approachable, down-to-earth guide for a normie amateur, and I love that. Not only are her tips helpful (about delegating, pre-prep, the flow chart to help you determine what you gave time and energy for) the recipes are so solid and manageable-sounding I put this straight on my books to buy list. The dessert section alone makes it feel worth it.
In a category glutted with cookbooks that *claim* to be accessible to the average, harried, short-on-time amateur, this one actually delivers and makes the premise of hosting a dinner party feel doable.