The Fast Five

by Donna Hay

Donna Hay, Australia's top-selling cookbook author, presents a must-have collection of swift, scrumptious recipes perfect for busy families. This book reimagines beloved classics like lasagne, pasta, and tacos, making them faster and more flavorful. Tired midweek meals get a fresh twist, with tried-and-true recipes transformed into restaurant-worthy dishes. Expect new, exciting flavor combinations without straying from your go-to recipes. The Fast Five is your ultimate guide to quick, delicious meals you'll love to cook and eat.

Genres: Cookbooks, Cooking, Nonfiction

272 pages, Unknown Binding

Published October 1, 2022

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Jennie · Rating 4 out of 5]

Another triumph from Donna.

[Monique's booklist · Rating 5 out of 5]

If I was to only buy one cookbook this year, it would be this one!!