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Fudge
People have enjoyed sweets and candy for thousands of years. (I am no exception, and if you are reading about this book, you probably aren’t, either.) While cakes and pies are fantastic to eat, nothing satisfies my sweet tooth like candy. And so this series of books was to help me discover those recipes that give me a feeling of “ooooh — that looks good!” I hope you have that same feeling when you find just the right recipe to satisfy your own sweet tooth.Fudge, that wonderful mixture of sugar and cream, can be made two ways. First — the traditional, stovetop method — involves mixing the ingredients just so and first heating then cooling the mixture to exact temperatures. While this process may seem intimidating, with practice it can produce a wonderful, sweet, and creamy product. This volume focuses on this method of making fudge, and includes chapters on the history of fudge, fun facts about fudge, tips and hints for making fudge on the stovetop, and over 100 recipes to improve your skills with. And now ... enjoy!
241 pages, Paperback
Published April 15, 2021
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