Money-Saving Meals: Easy, Delicious Low-cost Family Food

by The Australian Women's Weekly

A curated collection of all-new triple-tested money-saving recipes.

Eat well every day with more than 90 nutritious and satisfying budget-friendly recipes created with cost in mind.

Using an easily available and versatile range of ingredients, you can enjoy simple yet impressive everyday cooking packed with big, bold, fresh flavor and still keep costs down. With recipes drawing from cuisines from all over the world, impress your guests with what you can create using clever swaps and tricks to achieve maximum flavor even on a budget.

Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.

NB: We do not have rights to publish in ANZ, France, or Germany.

192 pages, Paperback

Published March 28, 2023

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s

Reviews

[Amelia · Rating 3 out of 5]

Average. Not many recipes I would personally use but there were a few that were awesome that will forever be in my own recipe book/repertoire