The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf

by Meghan Murphy-Gill

The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world's religions count bread-related proverbs and prayers among their sacred scriptures. In Christian tradition, bread is often referred to as life itself, thanks to its ability to meet the most basic need of all that sustaining food.

The life of bread is as ordinary as it is sacred. It offers a path toward understanding the inner workings of the world, ourselves, and the relationship between the two. In these pages Meghan Murphy-Gill explores the world of bread and its rich meanings--from the exuberant joy of the hotdog roll to the inactive time as bread slowly rises. Engaging a bread practice is both spiritual and process focused, and bread invites us to community and communion in ongoing, fulfilling, and profoundly life-giving ways.

The making and breaking of bread are spiritual practices that reveal deep truths as well as pathways toward meaningful relationships with ourselves, our communities, and our environment. The book includes fourteen recipes.

Genres: Food, Nonfiction, Adult, Cooking

257 pages, Kindle Edition

Published June 13, 2023

Reviews

[Kristin Murphy · Rating 5 out of 5]

What a deliciously unexpected book of bread, life and our spiritual journey.

[Martish · Rating 5 out of 5]

Loved this memoir told through bread. I also love bread but more convinced than ever after reading this that I’ll continue to buy yeasted breads! It also made me reflect on my own bread memories primarily biscuits and cornbread growing up in Appalachia. The one recipe I am inspired to try is the Irish soda bread as I like the author have Irish descendants and enjoyed soda bread every morning on a recent trip to Northern Ireland.

[Phoebe · Rating 3 out of 5]

A very small size makes this book palatable for those who may be a little wary of the theology with which Murphy-Gill packs her writing. She is an Episcopalian priest and as such tends to view the world through those glasses; bread and bread-making are metaphors. But she is an interesting writer and has clearly had a lot of experience and a lot of fun immersing herself in the art and science of bread. Her descriptions of food are marvelous and delicious (New England hot dog buns!!) and as someone who tries very hard to limit her bread eating, I found myself reading rather wistfully...there is a lot going on in this small 230 page book and we appreciate the recipes she includes. An intriguing offering. Adult.

[Charlotte · Rating 5 out of 5]

What a gift Meghan Murphy-Gill has given us in this small collection of meditations. Murphy-Gill explores the connections between the simple physical processes of bread and all that nourishes human hearts in community.

I've savored this book, reading a chapter here and there as I eat my lunch or before I go to bed. The bread recipes included with each chapter remind me that all that's holy is only and ever encountered through our bodies, and they make me want to bake!

Many thanks to Meghan Murphy-Gill and Broadleaf Books for a free copy for review.

[Marissa Savala · Rating 5 out of 5]

I am so glad I came across this hidden gem at my local library. I have been getting into making sourdough bread for about six months now, so the title caught my eye. The author, a female Episcopal priest and avid bread baker, beautiful weaves together sacred, spiritual principles with the process of baking bread from seedling in the soil to freshly sliced loaves on the table. This book was like a morning devotional in many ways, and is best read while cozying up with a warm beverage during a quiet, still time of day.

[Heidi · Rating 5 out of 5]

Meghan is such a beautiful writer. These are her compelling reflections based around stories from her own life, her ministry as an Episcopal priest, her life as a parent, and her baking career - on the nature of bread and bread-baking, on yeast and salt, faith and doubt. With recipes! For dinner rolls, sourdough, Irish soda bread, and more. I have bookmarked the Finnish Rye. A beautiful hardcover - to enjoy or as a gift.

[Felicity Fields · Rating 5 out of 5]

I really enjoyed this book. I've been slowly experimenting with making my own bread, and that's what attracted me to the cover. I was then curious about how spiritual one could be about bread, and hoped that the book would draw interesting connections. It did!

I found the most interesting parts happened when the author talked about her journey as an Episcopal priest and her family life. It was a lovely, contempletive habit to read an essay every few nights before bed.

[Tricia Price · Rating 4 out of 5]

Picked this up while shelving new books because it had a recipe for sourdough bread that at first glance made it sound like something I could actually do. Ended up reading the whole book and realizing that I'm not ready for the commitment of baking bread or maintaining a sourdough starter, but I really enjoyed the spiritual reflections in the book.

[Dwayne · Rating 4 out of 5]

A devotional book contained within a memoir about baking and bread recipes. The symbolism connects in both familiar and interesting ways. Great for spiritual but not religious people who feel something when flour, water, salt and yeast are transformed by the practice of hand baked bread.

[Christy Copeland · Rating 5 out of 5]

Enjoyed this book from start to finish. Really gave me something to think about.

[John Potter · Rating 5 out of 5]

Meghan brings a uniquely gifted background as a priest, journalist, and home baker to a meaningful topic, making for a beautifully written and thoughtful book.

[Erin Field · Rating 5 out of 5]

Thinking Day Finland 2025

[Elizabeth Felicetti · Rating 5 out of 5]

Astonishing blend of theology and bread. Meghan has given me words to continue this conversation in my own life.