Chef's PSA: How not to be the biggest idiot in the kitchen

by Andre Natera

If you have ever worked in a professional kitchen, are in culinary school or thinking about a career as a chef then you need this book. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen.

This book is filled with short little lessons or PSA's that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you early in your career and later when you are developing others.

The rules in the book can change from kitchen to kitchen, but most are culinary truisms that will stand up even in the best kitchens in the world.

If you want to win the game you need to know the rules of the game and this book will guide you.
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Genres: Cookbooks

77 pages, Kindle Edition

Published March 24, 2022

Reviews

[mr sam Miller mr sam Miller · Rating 5 out of 5]

Good booking great advice

I liked that it seemed we where reading a note book into his life as a chef.

I am a head chef and related to lots of this and even got a few bits I have not done or thought of.
Thanks CHEF

[Al Fields · Rating 3 out of 5]

Similar o other PSA's

I enjoyed the quick read, but the bulk of the information was relayed the the first PSA tome I read.