Pickling and Fermenting Cookbook for Preppers: 1000 Days of Recipes to Preserve Fruits, Vegetables, Meat, and Fish Before the Food Riot Starts

by Tyler Gordon

…Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home.

What if I told you there are many ways to pickle and ferment food without spending a fortune , and… you can preserve literally any food you want this way, not just fruits, berries, and vegetables.

That’s right, you can pickle dry meat, nuts, potatoes, ice cream, cookies, or anything else you would imagine while keeping its original taste.

And with the help of this book , you’ll find out exactly how to do it yourself!


You don’t need any cooking and preserving experience, nor do you need to have a lot of money for expensive tools to get started.

This book will help you in every step of this process to keep fresh food served for your family and friends in a matter of minutes!

What are you waiting for?

160 pages, Paperback

Published August 7, 2022

Reviews

[Lindell Long · Rating 5 out of 5]

fermented foods are gut-friendly

Fermented foods are a healthy preserved foods. The author says there are three types of fermentation. Fermentation is used to preserve vegetables, meats, fruits, and fish. Sauerkraut is a good example of fermented food that is also a very healthy food.

[Dakota Layfield · Rating 5 out of 5]

Pickling and Fermenting Cookbook

I like how this book provides up to 1000 days of amazing and creative recipes to preserve fruits, vegetables, meat and fish to help prepare for the worst to come. This book teaches readers how to pickling and ferment