700+ CANNING AND PRESERVING TIPS AND TRICKS: A Collection Of Over 700 Canning And Preserving Secrets, Tips, Tricks, Shortcuts, And Hacks To Help You Can And Preserve Food Supplies

by Amanda Jason

This book is a compilation of some of the most helpful canning tips, trick, and secrets.

The art of preserving food supplies by canning is an ancient practice. Over the years, individuals and communal groups have experimented on various ways to preserve food items for as long as possible. Consequently, there have been a lot of practical tips, and trick, that have proven to improve the canning and preserving process.

Inside this book, you will find over 700 of the most effective tips and tricks for preserving food supplies; I’m talking fruits, vegetables, grains, tubes, pickle, meat, fish, spices, etc.

This book also contains safety tips, tips for pressure canning, water bath canning, preserving, and other helpful information to help you preserve food supplies

Here is a peak at the And Tricks To Sterilize Empty JarsTips And Tricks To Avoid BotulismTips And Tricks For Successful CanningTips To Avoid To Reduce Low Quality Food PreservationTips For Storing Canned Food Properly For Future UseTips For A Good Storage Process Of Canned FoodsTips For Identifying Spoilage Of Canned FoodsTips To Properly Inspect And Check JarsTips For Carefully Detoxifying And Discarding Spoiled FoodsTips And Tricks To Estimate Can AmountTips For Maintaining Color And Flavor In Canned FoodsTips For Using Commercially Prepared Ascorbic And Citric Acid MixtureTips For Packing Raw FoodSafety Canning Tips At HomeTips For Picking The Right Pressure CannerTips For Using Pressure CannersTips To Recognize Unsafe Canned FoodsTips For Preparing Jar For Canning And Water BathTips For Filling JarsTips For Processing Filled JarsTips For Storing Canned Jars Without A RingTips For Canning PicklesTips To Remove Air Bubbles In JarsTips For Freezing Canned VegetablesTips For Identifying A Poorly Canned FoodTips For Removing Deposited Minerals On Pressure CannersTips To Get Rid Of Hard Water Deposits In Pressure CannersTips For Storing Boiling Water Or Pressure CannersTips For Caring For Lids And Jars In StorageTips For Testing Dial GaugesTips For Storing Pressure CannersTips For Washing Pressure Canners And Their PartsTips for caring for pressure cannersTips For Caring For Canner LidsTips For Caring For Gaskets And Sealing RingsTips For Caring For Petcock, Vents, And WeightsTips For Preventing Canned Food StorageTips For Lowering Salt And Adding FlavorTips To Avoid Fruit Floating In JarsTips For Making Fruits Fresh LongerTips for pasteurizationTips for preserving high-acid foods using the water bath canner methodTips For Using Two-Piece Lids For CanningTips For Selecting The Right Jar For Food ItemsTips For Caring For Mason JarsTips To Prepare General Food Items For CanningTips For Preventing Fruits From DarkeningTips For Preserving Green Beans For PicklingTips For Preserving Cucumbers For Pickling<

70 pages, Kindle Edition

Published January 2, 2022

About the author

Amanda Jason is the pen name for Carol Kunz’s New Adult romance novels. She is the C part of the mother and son author duo, C.A. Kunz. The pen name Amanda Jason actually has a special meaning to Carol because it is a tribute to the set of twins she lost many years ago. Carol began her dream of writing when her son, Adam, asked her to write a young adult fantasy novel back in 2011. She couldn't have been happier to embark on this wonderful journey into the literary world with her son because it was #1 on her bucket list.

Carol currently lives in sunny Florida with her hubby and her two four-legged fur babies. She takes comfort in the fact that her amazing daughter and son live close by. When she isn't writing, you can find her walking her yellow Lab or reading a good book. Lucky Number four is the debut novel of Amanda Jason, and it’s been a long time coming.