Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

Genres: Cookbooks, Cooking, Nonfiction, Food, Reference

270 pages, Paperback

First published March 1, 2003

Reviews

[Andra · Rating 5 out of 5]

After multiple unsuccessful attempts at making a decent loaf of bread in my bread machine, I put it on the shelf where it has stayed for eons collecting dust and mocking me. That all changed when I was browsing Amazon and came across Linda Rehberg's Bread Machine Magic. The reviews said to not give up on your automatic bread maker until you give the recipes in this book a try.

I've only tried two recipes so far, though the Heavenly Bread has become a staple, an instant classic. I don't have to buy bread for sandwiches anymore. Sunday afternoon I make a large loaf of Heavenly Bread and we have the most amazing and healthy whole grain bread that you can get. The smell of fresh bread baking in the house is something that I don't ever want to be without. I'm so happy that I listened to the reviewers because even if I only ever make the Heavenly Bread recipe over and over, I feel like I got my money's worth and more.

[Richard · Rating 3 out of 5]

A good starting point for beginning bread machine owners like myself. A real easy guide and nice layout for a host of great recipes that still need a bit of tweaking depending on your machine.

The recipe for Heavenly Whole Wheat Bread (p.41) has been a great addition to my recipe collection.

[Linda Rehberg · Rating 5 out of 5]

Highly recommended....lots of yummy, well-tested recipes. The authors are good friends of mine. :-)

[Samantha · Rating 5 out of 5]

An excellent guide on making bread in a bread machine.

For beginners, there is detailed information on typical ingredients used, how to store your ingredients, and which ones to choose from. Each recipe is split into small, medium, or large loaves. They even include which bake cycle to select!

Everything is split into very easy to find sections like white, wheat, savory, sweet, etc. It's super easy to find which breads you'd love the most and sort to which ingredients you have on hand.

I've tried several recipes per the instructions exactly and have had 100% success.

[Chas]

Did not actually read. Skimmed through, and found no weight measurements so this book doesn't quite speak my language.
I use this review space as a "note to self" area, it is not a reflection on the book's quality. I haven't provided a rating.

[Mckinley · Rating 4 out of 5]

Handy collection of assorted breads.

[Max]

It was ok, not sure I like the kindle format for cookbooks, it was hard to navigate too

[Alicia · Rating 3 out of 5]

I found that most of these need to be fine-tuned to suit the machine you are working with, but overall have been pleased with the results I've had from the recipes.

[Jahnelle · Rating 5 out of 5]

One of my two favorite bread machine books.